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Category Archives: Sugar
For that Cecilia paper
Here we have an important post by me, too cool to be forgotten.
Posted in Colonialisms, Créolité, Sugar, What Is A Scholar?, Working
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The Libertine Colony
Keywords Doris Garraway, Werner Sollors. There is even more bibliography on these stories of incest and miscegenation then I realize.
One more issue of PMLA bites the dust
To get me to not read something, just put it in PMLA. The May 2013 issue in particular, I should want to read as it is all full of Latin American and comparative things, but I do not. Is it … Continue reading
Posted in Colonialisms, Créolité, Enlightenment, Hispanism, Modernities, Race, Sugar, Vallejo, Vanguardias, What Is A Scholar?, Working
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Raízes do Brasil
This is out in translation, and in general it is one of the books I want.
Posted in Identity, Modernities, Race, Sugar, What Is A Scholar?, Working
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Protected: Vanessa Nelsen — copyrighted material — password Morúa, for Villaverde scholars
There is no excerpt because this is a protected post.
Posted in Colonialisms, Créolité, Race, Siglo XIX, Sugar
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Cecilia Valdés in New Orleans
This paper considers some New Orleans sources, parallels and intertexts of Cirilo Villaverde’s Cecilia Valdés o la loma del Ángel: novela de costumbres cubanas (Havana, 1839-New York, 1882) and the fact that Cuba’s national novel — also the best Spanish … Continue reading
Posted in Colonialisms, Créolité, Haiti, Hispanism, Identity, Siglo XIX, Sugar, What Is A Scholar?, Working
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La Habana de Cecilia Valdés
This book is at LSU and Tulane and from what Rodrigo Lazo says in his article it is very interesting. The author, Loló de la Torriente, appears to have other interesting books and at first glance does not appear to … Continue reading
Posted in Feminism, Journalism, Siglo XIX, Sugar
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Revista de Avance
Francine Masiello published an article of some interest in LARR 28:2 (1993): 3-33 that I read and marked up at the time, and then forgot, although I kept that issue of the journal with a bookmark in it. I am … Continue reading
Posted in Sugar, Vanguardias
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